Chicken Salpicao Recipe

In service to all busy & tired moms, I'm sharing another easy peasy recipe that's sure to be a hit with your husbands and kids.

You'll need:

500g chicken fillet cut into small cubes

3T all purpose liquid seasoning (we use Bragg)

3T worcestershire sauce

1T butter (we use Canola Oil butter)

minced garlic (divided)

1. Marinate the chicken in the seasoning & worcestershire sauce for 15 minutes.
2. Melt butter in a shallow pan. Add garlic and cook until fragrant.  Add chicken (drain the marinade first). 
3. Once chicken is cooked, add the marinade and simmer for a few minutes.
4. Remove from heat.
5. In a separate pan, heat oil and toast remaining minced garlic. Top chicken with toasted garlic.

TIP:  If you like spicy food, you can add 2 T hot sauce to the marinade.